Appetizers / Soups / Salads

Pancetta Mixed Bean Soup is for Soup.

Pancetta Mixed Bean Soup takes 10 minutes to prepare.

Pancetta Mixed Bean Soup takes 60 minutes to cook.

Pancetta Mixed Bean Soup makes 6 servings.

The ingredients for Pancetta Mixed Bean Soup are:

1/2 cup Pancetta
1 medium Onion yellow
3 cloves garlic
1 cup mixed beans (dry)
1 large carrot
1 large potato
3 cups chicken broth
4 cups water
half a can diced tomatoes
2 cups other veggies
(kale, peas, green beans, etc.)
2 tsp Italian seasoning
1 tbsp Worcestershire sauce
Bay leaves
Salt and Pepper

Here is how you make Pancetta Mixed Bean Soup:

cook beans according to instructions set asideSaute pancetta, diced onion and garlic with a little oil.Once onions begin to become translucent add diced carrots and potatoes.Add 1 cup chicken stock let cover and let simmer 5-10 minutes.Add the rest of the chicken stock and water, the rest of the veggies, beans, seasonings, and worcestershire sauce.Let simmer for 1 hour covered, stirring occasionally.Serving Size:?6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WALTHART.

The nutritional information for Pancetta Mixed Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.0

• Total Fat: 3.2 g
• Cholesterol: 5.2 mg
• Sodium: 626.1 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 11.7 g
• Protein: 13.6 g