Appetizers / Soups / Salads

Pesto White Bean Soup is for Soup.

Pesto White Bean Soup takes several minutes to prepare.

Pesto White Bean Soup takes several minutes to cook.

Pesto White Bean Soup makes 6 servings.

The ingredients for Pesto White Bean Soup are:

1 medium onion, diced
2 cloves garlic, minced
1 Tbls Italian seasoning
1/4 tsp red pepper flakes
1 tsp sea salt
1/2 tsp ground black pepper
1 (28 oz) can diced tomatoes
2 (15 oz) cans white beans, rinsed and drained
6 cups chicken or vegetable stock
Juice 1 lemon
1/2 cup prepared pesto, plus more for serving
Grated Parmesan cheese for serving

Here is how you make Pesto White Bean Soup:

Add all the ingredients in the slow cooker except for the pesto and Parmesan. Turn the cooker on low and cook 8 hours or high for about 4 hours.When you are ready to eat, stir the pesto into the soup. Serve topped with an additional dollop of pesto if desired and a sprinkling of Parmesan.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CWENTZ1.

The nutritional information for Pesto White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.0

• Total Fat: 7.7 g
• Cholesterol: 10.5 mg
• Sodium: 503.1 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 10.3 g
• Protein: 19.7 g

Pesto White Bean Soup is Italian cuisine.

The dietary needs meet for Pesto White Bean Soup is Gluten Free