Appetizers / Soups / Salads

Protein liquid bean soup is for Lunch.

Protein liquid bean soup takes 10 minutes to prepare.

Protein liquid bean soup takes 20 minutes to cook.

Protein liquid bean soup makes 5 servings.

The ingredients for Protein liquid bean soup are:

Combine the chicken broth and northern beans in a pan and cook for 20 minutes on medium high. Then remove from heat and cool and one scoop of chicken flavored protein powder. Then put in the bullet to liquified the beans.

Here is how you make Protein liquid bean soup:

Combine the chicken broth and northern beans in a pan and cook for 20 minutes on medium high. Then remove from heat and cool and one scoop of chicken flavored protein powder. Then put in the bullet to liquified the beans. Serving Size: It makes five servings at 3 oz each.Number of Servings: 5Recipe submitted by SparkPeople user CHRISTYLYNN72.

The nutritional information for Protein liquid bean soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 96.0

• Total Fat: 0.2 g
• Cholesterol: 2.0 mg
• Sodium: 712.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.8 g
• Protein: 10.2 g