Appetizers / Soups / Salads

Quick and Easy Bean and Bacon Soup is for Soup.

Quick and Easy Bean and Bacon Soup takes 10 minutes to prepare.

Quick and Easy Bean and Bacon Soup takes 20 minutes to cook.

Quick and Easy Bean and Bacon Soup makes 4 servings.

The ingredients for Quick and Easy Bean and Bacon Soup are:

2 tbsp. Finely chopped onion
1 tbsp. Vegetable oil
3 tbsp. Real Bacon Bits (like Hormel)
16 oz Can navy or great northern beans (do not drain)
15 oz Can chicken or vegetable broth
1 Carrot, peeled and finely chopped
1 stalk Celery, thinly sliced
1 tbsp. Onion powder
1 tsp. Garlic powder
1 tsp. Dried parsley
Pepper to taste
1 tbsp. Tomato paste

Here is how you make Quick and Easy Bean and Bacon Soup:

Combine onion, vegetable oil and bacon bits in large saucepan. Saute till onions are tender.Stir in remaining ingredients and bring to boil. Reduce heat, simmer uncovered for 10- 15 minutes, stirring occasionally.Cook's NotesReal Bacon Bits (not Bac-os) are found in the same area with the croutons and salad dressing. Bacon grease can be substituted for the vegetable oil if you are not watching your numbers (cholesterol, weight, saturated fat, etc.)Number of Servings: 4Recipe submitted by SparkPeople user HOLLY1294.

The nutritional information for Quick and Easy Bean and Bacon Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.0

• Total Fat: 6.3 g
• Cholesterol: 4.9 mg
• Sodium: 1,144.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.9 g
• Protein: 13.8 g