Appetizers / Soups / Salads

Quick and Easy Tomato-Bean Soup is for Soup.

Quick and Easy Tomato-Bean Soup takes 10 minutes to prepare.

Quick and Easy Tomato-Bean Soup takes 10 minutes to cook.

Quick and Easy Tomato-Bean Soup makes 5 servings.

The ingredients for Quick and Easy Tomato-Bean Soup are:

2 T light butter
2 C onion, chopped
Garlic (if from a jar 2 T, unless you really love the flavor, then use more, otherwise 6 cloves fresh)
1/4 t ground black pepper
1/4 t chili powder
any other spices desired (I usually use 1 T basil, and a dash of ground or cracked red pepper)
1 (15 oz) can Kidney Beans
1 (28 oz) can tomatoes
4 C water
1 C kidney beans, fresh, frozen, or canned
1 C peas, frozen or canned

Here is how you make Quick and Easy Tomato-Bean Soup:

In a medium kettle, melt light butter over medium-high heatAdd onions and saute for 2 minutesadd garlic and cook for 2 minutesadd pepper, chili powder, and any other spices desired and cook for 1 minute (or however long it takes to open, drain, and rinse the kidney beans)add kidney beans, tomatoes, and 4 C waterincrease heat to high and bring to a boiladd green beans/peasreduce heat and simmer until peas are cooked, and longer if desired.Serving Size:?makes 5 2-cup servings

The nutritional information for Quick and Easy Tomato-Bean Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 183.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 618.4 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 10.0 g
• Protein: 8.4 g