Appetizers / Soups / Salads

quick bean tomato soup is for Soup.

quick bean tomato soup takes 10 minutes to prepare.

quick bean tomato soup takes 10 minutes to cook.

quick bean tomato soup makes 10 servings.

The ingredients for quick bean tomato soup are:

2 cans of tomatoes
2 cups of white beans (great northern)
3 tbsp olive oil
4 cloves of garlic
2.5 cups low sodium chicken broth
3 tbsp basil
1 cup frozen peas

Here is how you make quick bean tomato soup:

heat pan; add olive oil; when it is hot add chopped garlic and saute until getting brown. Add beans and broth and cook until simmering. Take out 1/2-3/4 beans and puree in blender. Add back to soup. Add tomatoes, basil and at the end, peas. Simmer and serve with fresh grated parmesan cheese and a good bread. Number of Servings: 10Recipe submitted by SparkPeople user COBBCOUNTY.

The nutritional information for quick bean tomato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.9

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 220.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.5 g
• Protein: 5.6 g