Appetizers / Soups / Salads

Quick Tuscan Bean, Tomato and Spinach Soup is for Soup.

Quick Tuscan Bean, Tomato and Spinach Soup takes 10 minutes to prepare.

Quick Tuscan Bean, Tomato and Spinach Soup takes 15 minutes to cook.

Quick Tuscan Bean, Tomato and Spinach Soup makes 4 servings.

The ingredients for Quick Tuscan Bean, Tomato and Spinach Soup are:

1 can (28 oz) diced tomatoes, undrained
1 onion, diced
2 pk oxo chicken broth, low sodium
14 oz water
1 tsp sugar
2 tsp dried basil
3/4 tsp soy sauce, low sodium
1 cup canned black beans, rinsed and drained
3 oz fresh baby spinach or chopped spinach leaves

Here is how you make Quick Tuscan Bean, Tomato and Spinach Soup:

Mix oxo packages with 14 oz water (warm water works best). Combine tomatoes, onion, oxo broth, sugar, basil and soy sauce in a large pot. Bring to a boil over high heat. Reduce heat and simmer, uncovered, for 10 minutes.Stir in drained beans and spinach and cook 5 minutes longer or until spinach is tender.Remove from heat. Serve.Serves 4 (1 1/2 cup servings)Number of Servings: 4Recipe submitted by SparkPeople user MFTAYLOR2.

The nutritional information for Quick Tuscan Bean, Tomato and Spinach Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 392.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.2 g
• Protein: 6.0 g