Appetizers / Soups / Salads

Slow-cooker - Great Northern Bean soup is for Lunch.

Slow-cooker - Great Northern Bean soup takes 15 minutes to prepare.

Slow-cooker - Great Northern Bean soup takes 480 minutes to cook.

Slow-cooker - Great Northern Bean soup makes 11 servings.

The ingredients for Slow-cooker - Great Northern Bean soup are:

3.25 cup Signature Select - Great Northern Beans
4 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
4 cup, diced Celery, raw
2 serving Chicken Boullion Cube (by MRSDUDLEY)
1 tbsp Salt
1 tbsp Pepper, black
1 tbsp Oregano, ground
2 tsp Cayenne Pepper (Ground)

Here is how you make Slow-cooker - Great Northern Bean soup:

Add beans to bottom of slow cooker, chop carrots, celery and onions and add on top, add all other ingredients on top, cover entire mixture with water and close the slow cooker. Cook on low until done, about 6-7 hours.Serving Size: 3/4 cup of soupNumber of Servings: 11Recipe submitted by SparkPeople user CBACH71.

The nutritional information for Slow-cooker - Great Northern Bean soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 129.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 716.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 16.8 g
• Protein: 9.3 g

The dietary needs meet for Slow-cooker - Great Northern Bean soup is Vegetarian