Appetizers / Soups / Salads

Soup is for Dinner.

Soup takes 20 minutes to prepare.

Soup takes 40 minutes to cook.

Soup makes 10 servings.

The ingredients for Soup are:

3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
7.0 cup BEANS, Italian cut green bean, publix
1.0 serving 1 Mini Bag of Baby Carrots (64g)
2.5 serving(s) beef with vegetables and barley condensed soup
1.75 cup Bush's Pinto Beans
2.0 cup Beef Broth - Swanson Low Sodium
16.0 oz 80/20 ground beef chuck
1.5 cup, chopped Onions, raw
1.0 cup, diced Celery, raw

Here is how you make Soup:

Dice celery & onion and cook, add ground beef, cook until brown. Add diced potatoes, baby carrots, can of italian cut green beans, can of pinto beans, can of beef broth, and can of soup Add one can of water and stir Add 2 cans water Bring to boil, reduce to simmer Simmer until carrots and potatoes are soft Salt and pepper to tasteServing Size: 10 2-cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user MELODYROBBYN.

The nutritional information for Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.6

• Total Fat: 8.6 g
• Cholesterol: 28.5 mg
• Sodium: 865.1 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 7.8 g
• Protein: 12.6 g

The dietary needs meet for Soup is Low Fat