Appetizers / Soups / Salads

Spicy Lima Bean Soup is for Soup.

Spicy Lima Bean Soup takes several minutes to prepare.

Spicy Lima Bean Soup takes several minutes to cook.

Spicy Lima Bean Soup makes 6 servings.

The ingredients for Spicy Lima Bean Soup are:

Onions, raw, 1 cup, chopped
Garlic, 4 cloves
Carrots, raw, 1 cup, chopped
Jalapeno Peppers, 1 pepper
Celery, raw, 1.5 cup, diced
Olive Oil, 1 tbsp
Salsa, 1 cup
Parsley, 2 tbsp fresh
Oregano, ground, 1 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Lea & Perrins, Worcestershire Sauce, 1 tsp
Tabasco Sauce, 1 tsp
Soup, chicken broth, canned, less/reduced sodium, 2 cup
Lima Beans, 2.5 cup
Sherry, dry, 1 fl. oz

Here is how you make Spicy Lima Bean Soup:

Saute onions, garlic, carrots, peppers, and celery in oil for 2-3 minutes. Add sherry and simmer until liquid reduced almost completely. Add salsa, spices, worcestershire, tabasco and broth. Stir and simmer until veggies are to your desired tenderness. (You may add frozen lima beans w/ all the sauces and spices, then simmer, or wait until veggies are done, then add cooked beans). Add cooked lima beans, stir, and cook until heated thru.Serves 6 heaping cups.Number of Servings: 6Recipe submitted by SparkPeople user REOWINGS.

The nutritional information for Spicy Lima Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 820.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 8.5 g
• Protein: 8.7 g

The dietary needs meet for Spicy Lima Bean Soup is Vegetarian