Appetizers / Soups / Salads

Tomato Florentine Navy Bean Soup is for Soup.

Tomato Florentine Navy Bean Soup takes 15 minutes to prepare.

Tomato Florentine Navy Bean Soup takes 10 minutes to cook.

Tomato Florentine Navy Bean Soup makes 8 servings.

The ingredients for Tomato Florentine Navy Bean Soup are:

2 tsp. olive oil
1 large onion, chopped
2 carrots, chopped
5 celery stalks, chopped
3 garlic cloves, minced
3 (16 oz.) cans navy beans, rinsed
1 (32 oz.) carton chicken broth
1 (8 oz.) can tomato sauce
1 (14.5 oz.) can fire roasted diced tomatoes
1 tsp black pepper
1 T dried italian herb seasoning (found in spice aisle)

Here is how you make Tomato Florentine Navy Bean Soup:

Heat olive oil in dutch oven over moderate heat. Add chopped onions, carrots, celery and minced garlic and cook until soft. Add the remaining ingredients and heat through.Number of Servings: 8Recipe submitted by SparkPeople user SMILEYRUG.

The nutritional information for Tomato Florentine Navy Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 641.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 11.2 g
• Protein: 10.1 g

The dietary needs meet for Tomato Florentine Navy Bean Soup is Lactose Free