Appetizers / Soups / Salads

Tomato Lima Bean Parmigiana Soup is for Dinner.

Tomato Lima Bean Parmigiana Soup takes several minutes to prepare.

Tomato Lima Bean Parmigiana Soup takes several minutes to cook.

Tomato Lima Bean Parmigiana Soup makes 4 servings.

The ingredients for Tomato Lima Bean Parmigiana Soup are:

4 strips bacon, cut in 1/2-inch slices
1 onion chopped finely
1 1/2 cups lima beans, cooked
2 cloves garlic, minced
1 cup water
2 medium tomatoes, chopped
1/2 cup parmesan cheese, grated

Here is how you make Tomato Lima Bean Parmigiana Soup:

In skillet, cook bacon over medium heat until crisp. Remove from pan and pat with paper towel to remove excess fat.In potl, combine all ingredients except cheese.Bring to boil, simmer 15 minutes.Recipe from "Easy Beans" by Trish RossNumber of Servings: 4Recipe submitted by SparkPeople user NALLIE01.

The nutritional information for Tomato Lima Bean Parmigiana Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.5

• Total Fat: 5.0 g
• Cholesterol: 19.6 mg
• Sodium: 1,246.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.1 g
• Protein: 10.3 g

Tomato Lima Bean Parmigiana Soup is Italian cuisine.