Appetizers / Soups / Salads

Vegetable and Butter Bean Soup takes 10 minutes to prepare.

Vegetable and Butter Bean Soup takes 15 minutes to cook.

Vegetable and Butter Bean Soup makes 4 servings.

The ingredients for Vegetable and Butter Bean Soup are:

1/ TBSP olive oil
2 medium stalks celery, sliced
8 baby carrots, diced
1/2 onion, chopped
1 clove garlic, chopped
1 medium tomato, diced
1 14 ounce can vegetable broth
1 15 ounce can tomato sauce
1 16 ounce can butter beans
1 tea. dried basil
1 tea. dried rosemary
1 tea. ground thyme

Here is how you make Vegetable and Butter Bean Soup:

In a large saucepan or medium pot saute celery, baby carrots, onion, and garlic in olive oil until soft, add tomato, vegetable broth, tomato sauce, butter beans, cabbage, basil, rosemary, and thyme and simmer about 10 minutes. Makes 4 - 2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user CHICKIEDUKE.

The nutritional information for Vegetable and Butter Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,982.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 8.3 g
• Protein: 8.9 g