The recipe Vegetable Barley and Bean Soup

Made From Scratch Recipes

Vegetable Barley and Bean Soup recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Vegetable Barley and Bean Soup!

Vegetable Barley and Bean Soup

Vegetable Barley and Bean Soup Recipe
Vegetable Barley and Bean Soup

What Course Is Vegetable Barley and Bean Soup?

Vegetable Barley and Bean Soup is for Lunch.


How Long Does Vegetable Barley and Bean Soup Recipe Take To Prepare?

Vegetable Barley and Bean Soup takes 15 minutes to prepare.


How Long Does Vegetable Barley and Bean Soup Recipe Take To Cook?

Vegetable Barley and Bean Soup takes 45 minutes to cook.


How Many Servings Does Vegetable Barley and Bean Soup Recipe Make?

Vegetable Barley and Bean Soup makes 7 servings.


What Are The Ingredients For Vegetable Barley and Bean Soup Recipe?

The ingredients for Vegetable Barley and Bean Soup are:

Canned diced tomatoes
Can of beans (your choice)
Can of Green Beans
Can of Broth
Celery
Carrots
Barley

Marjoram
Thyme
Salt
Pepper
Parsley


How Do I Make Vegetable Barley and Bean Soup?

Here is how you make Vegetable Barley and Bean Soup:

I always puree the diced tomatoes in a blender before adding to the soup. It mixes nicely with the broth.Serving Size: Makes 6-7 bowls of soup.Number of Servings: 7Recipe submitted by SparkPeople user CNHECKTOR.


What's The Nutritional Info For Vegetable Barley and Bean Soup?

The nutritional information for Vegetable Barley and Bean Soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.7 mg
  • Sodium: 670.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.5 g

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