Appetizers / Soups / Salads

Vegetable, Pasta and Bean Soup is for Soup.

Vegetable, Pasta and Bean Soup takes 10 minutes to prepare.

Vegetable, Pasta and Bean Soup takes 15 minutes to cook.

Vegetable, Pasta and Bean Soup makes 10 servings.

The ingredients for Vegetable, Pasta and Bean Soup are:

Beans, red kidney, 3 cups canned and drained
Beans, great northern, 3 cups canned and drained
Del Monte Petite Cut Diced Tomatoes, 2.0 cup with juice
Celery, raw, 1 cup, diced
Barilla, Ditalini, 2 cups
Campbell's Tomato Soup, 3 cup or 1 large can
Vegan Boullion Cube or more to taste
Water, tap, 32 fl oz

Here is how you make Vegetable, Pasta and Bean Soup:

Makes 10-1cup servingsBring water to boil and add additional ingredients. Bring to a simmer and cook until pasta is done. You are welcome to add addtional vegetables such as carrots or grean beans. Taste really good next day after ingredients have been absorbed into the pasta and beans. Number of Servings: 10Recipe submitted by SparkPeople user BRANUBODY08.

The nutritional information for Vegetable, Pasta and Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 940.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 10.7 g
• Protein: 11.0 g

The dietary needs meet for Vegetable, Pasta and Bean Soup is Vegetarian