Appetizers / Soups / Salads

Vegetarian Great Northern Bean Soup is for Soup.

Vegetarian Great Northern Bean Soup takes 15 minutes to prepare.

Vegetarian Great Northern Bean Soup takes 240 minutes to cook.

Vegetarian Great Northern Bean Soup makes 1 servings.

The ingredients for Vegetarian Great Northern Bean Soup are:

Beans, great northern - 2 cups
Celery, raw - 1 cup diced
Onions, raw - 1 cup chopped
Green bell peppers - 0.5 cup chopped
Baby Carrots, raw - 1 cup chopped
Garlic powder, 1 tbsp
Parsley, dried, 1 tbsp
Boullion, Tomato wChicken flavor KNORR, 3 tsp
Pepper, black, 1 tbsp
Red Ripe Tomatoes, 2 cups chopped
Water - approximately 6 cups

Here is how you make Vegetarian Great Northern Bean Soup:

Wash and soak beans over night. In a large pot place beans and water. simmer in covered pot for approximately 2 hours. Add other ingredients and continue simmering for approximately two more hours. You may need to add a bit more water as the beans cook and absorb the water. Feel free to adjust ingredients to your own taste. Other fresh vegetables may also be added according to your specific taste. You can also substitute canned tomatoes, but since I use bullion, I use fresh tomato to limit the sodium in the recipe.Serving Size: makes 8-10 bowls of soup.Number of Servings: 1Recipe submitted by SparkPeople user RGSLEDGE1.

The nutritional information for Vegetarian Great Northern Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 722.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 4,953.1 mg
• Total Carbs: 140.3 g
• Dietary Fiber: 41.0 g
• Protein: 39.5 g

The dietary needs meet for Vegetarian Great Northern Bean Soup is Vegetarian