Appetizers / Soups / Salads

White Bean and Pasta Soup is for Dinner.

White Bean and Pasta Soup takes several minutes to prepare.

White Bean and Pasta Soup takes several minutes to cook.

White Bean and Pasta Soup makes 6 servings.

The ingredients for White Bean and Pasta Soup are:

2 Tbs. olive oil
2 cups chopped onion
1 cup chopped carrot
1 cup chopped celery
3-1/2 cups water (more if needed)
2-1/2 cups cooked Cannellini beans (1 can)
1 large tomato, seeded and finely chopped
1 cup small pasta (such as Farfalline)
1/3 cup chopped green onions (white and pale green parts only - about 2 of them)

Here is how you make White Bean and Pasta Soup:

Heat olive oil in large pot over medium heat. Add onions, carrots and celery. Saute until all veggies are soft - about 12 minutes. Add 3-1/2 cups water, beans with cooking liquid and tomato and bring to simmer. Reduce heat to medium low and simmer 25 minutes to blend flavors, stirring occasionally. Mix in pasta, bring to boil. Cook until pasta is just tender but still firm to bite, adding more water to soup by 1/2 cupfuls if very thick. Season soup with salt and pepper.Serving Size: 1 soup bowlNumber of Servings: 6Recipe submitted by SparkPeople user PATTIK51.

The nutritional information for White Bean and Pasta Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 318.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 7.9 g
• Protein: 10.3 g

White Bean and Pasta Soup is Italian cuisine.

The dietary needs meet for White Bean and Pasta Soup is Low Fat