Appetizers / Soups / Salads

Beans and bacon soup is for Soup.

Beans and bacon soup takes 15 minutes to prepare.

Beans and bacon soup takes 60 minutes to cook.

Beans and bacon soup makes 8 servings.

The ingredients for Beans and bacon soup are:

10 Strips bacon
6 oz Ham, Diced
8 cups Pacific Natural Foods Beef Broth
1 cup, chopped Onions, raw
2 stalk, medium (7-1/2" - 8" long) Celery, raw
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 cans Diced Tomatoes Italian or mexican style
3 cup Beans, pinto dry
6 tsp Garlic
1 TB red chilli flakes
Pepper to taste

Here is how you make Beans and bacon soup:

Brown bacon and onion in Instant Pot on saute. Drain bacon fat if any. Add garlic and veggies and cook until onion is clear. Add spices to taste. Add broth and beans and stir. Cook at high pressure for 60 minutes. Serving Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KADEBOLT.

The nutritional information for Beans and bacon soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.1

• Total Fat: 4.1 g
• Cholesterol: 17.5 mg
• Sodium: 1,166.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 7.6 g
• Protein: 17.1 g

The dietary needs meet for Beans and bacon soup is Low Carb