Appetizers / Soups / Salads

Summer's Bounty Soup is for Dinner.

Summer's Bounty Soup takes 30 minutes to prepare.

Summer's Bounty Soup takes 60 minutes to cook.

Summer's Bounty Soup makes 12 servings.

The ingredients for Summer's Bounty Soup are:

4 medium tomatoes, chopped
2 medium potatoes, peeled & cubed
2 c fresh green beans
2 small zucchini, cubed
1 medium yellow summer squash, cubed
4 small carrots, thinly sliced
2 celery ribs, thinly sliced
1 c sliced fresh mushrooms
1 small onion, chopped
1 Tbsp fresh parsley, minced
1 Tbsp garlic, minced
4 C spicy V*

Here is how you make Summer's Bounty Soup:

Combine all ingredients and simmer 1 hour over medium to low heat or combine in slow cooker and cook on low for 7-8 hoursNumber of Servings: 12Recipe submitted by SparkPeople user TERILLEE1.

The nutritional information for Summer's Bounty Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 172.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g