Appetizers / Soups / Salads

AM's Vegetable Soup with Beef Broth is for Soup.

AM's Vegetable Soup with Beef Broth takes 30 minutes to prepare.

AM's Vegetable Soup with Beef Broth takes 60 minutes to cook.

AM's Vegetable Soup with Beef Broth makes 8 servings.

The ingredients for AM's Vegetable Soup with Beef Broth are:

3 Tbsp. olive oil
1 red onion, chopped
3 cloves garlic, minced
2 stalks celery, diced
1 orange bell pepper, diced
1 scant tsp. cayenne pepper (less if you don't like spicy!)
1 tsp. ground turmeric
1 Tbsp. dried rosemary
1Tbsp. dried thyme
1 bay leaf
64 oz. (2 32 oz. cartons) fat free beef broth, 50% less sodium
8 oz. French green beans (haricot verts)
3 cups cauliflower
3 cups red cabbage, chopped

Here is how you make AM's Vegetable Soup with Beef Broth:

In an 8-quart stock pot, over medium heat, sautee onions and garlic in olive oil until soft (not brown). Add spices, celery, and bell pepper and stir until vegetables are coated with spices and begin to soften. Add broth , then add green beans, cauliflower, and red cabbage. Stir and cook over medium-low heat for 60 minutes.Serving Size: Makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANNEMARIE3451.

The nutritional information for AM's Vegetable Soup with Beef Broth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 432.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.3 g
• Protein: 5.8 g

The dietary needs meet for AM's Vegetable Soup with Beef Broth is Low Carb