Appetizers / Soups / Salads

Beef and Veggie Mushroom soup takes several minutes to prepare.

Beef and Veggie Mushroom soup takes several minutes to cook.

Beef and Veggie Mushroom soup makes 4 servings.

The ingredients for Beef and Veggie Mushroom soup are:

Olive Oil, 2 1tsp
Onions, raw, 1 large
Garlic, 3 cloves chopped
Thyme, dried 1 tsp
Beef chuck stew meat, 15 oz cut to 1/2 in cubes
Red Wine, 2 fl oz
Lea & Perrins, Worcestershire Sauce, 2 tsp
Imagine Creamy Portobello Mushroom Soup, 1 container
Eat Smart Veggie Medley, 1 bag
Yellow Sweet Corn, 1 can (12 oz)
Salt to taste
Pepper to taste

Here is how you make Beef and Veggie Mushroom soup:

Sweat the onions and garlic in the oil over medium high heat till onions are translucent. add the stew meat cubes and thyme and a little salt and pepper and increase the heat till the meat is browned. Add the wine, worcestershire sauce and mushroom soup and bring to a boil. Reduce heat and add corn. Cook on low for another 15 minutes. Season to taste with salt and pepper before serving.4 main course servings Number of Servings: 4Recipe submitted by SparkPeople user ASTEINER33.

The nutritional information for Beef and Veggie Mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.7

• Total Fat: 12.7 g
• Cholesterol: 69.8 mg
• Sodium: 1,236.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 7.1 g
• Protein: 27.9 g