Appetizers / Soups / Salads

Beef veggie minestrone soup no noodles is for Dinner.

Beef veggie minestrone soup no noodles takes 10 minutes to prepare.

Beef veggie minestrone soup no noodles takes 40 minutes to cook.

Beef veggie minestrone soup no noodles makes 8 servings.

The ingredients for Beef veggie minestrone soup no noodles are:

16 oz Ground beef, lean
1 cup Chickpeas (garbanzo beans)
15 serving Pacific Natural Foods Organic Crushed Tomatoes
4 serving Pacific Natural Foods Beef Broth, 1 cup
3 cup, diced Celery, cooked
2 cup slices Carrots, cooked
0.5 cup, chopped Onions, raw
1 tsp Rosemary, dried
4 clove Garlic

Here is how you make Beef veggie minestrone soup no noodles:

Brown beef, add chopped veggies and cook 10 min. Att tomatoes, broth, spices and simmer 20-30 minutes til veggies soft. Serve over noodles or rice or whatever pleases you. Serving Size: 8-10 servings approximatelyNumber of Servings: 8Recipe submitted by SparkPeople user MEGLNK.

The nutritional information for Beef veggie minestrone soup no noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.2

• Total Fat: 12.3 g
• Cholesterol: 42.5 mg
• Sodium: 769.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.5 g
• Protein: 22.0 g

Beef veggie minestrone soup no noodles is Italian cuisine.

The dietary needs meet for Beef veggie minestrone soup no noodles is Gluten Free