Appetizers / Soups / Salads

Farro Beef Soup takes 10 minutes to prepare.

Farro Beef Soup takes 30 minutes to cook.

Farro Beef Soup makes 8 servings.

The ingredients for Farro Beef Soup are:

3 tbsp Parsley, dried
21 Garlic
1 tsp Black Pepper (Ground)
0.25 tsp Mediterranean Sea Salt (by: Spice Islands)
56 oz Campbell's No Salt Added Beef Broth
117 gram(s) Yellow Onion
89 gram(s) Longo's Farro 48g
201 gram(s) Celery Raw 100g
217 gram(s) Carrots Raw 100g
6 tsp Colavita EVOO (2tsp=10ml)*1TBSP=15ML
424 gram(s) VG Lean Ground Beef 100g
502 gram(s) VG Lean Ground Beef 100g

Here is how you make Farro Beef Soup:

Season meat with salt and pepper, preheat a large pot, and brown meat in oil on all sides.Add next 4 ingredients and cook until caramelized.Add Broth, bring to boil, then add Farro. Simmer until Farro is cooked. Stir in parsley and adjust seasoning.Serving Size:?8

The nutritional information for Farro Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.4

• Total Fat: 21.0 g
• Cholesterol: 104.3 mg
• Sodium: 281.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.2 g
• Protein: 26.7 g