Appetizers / Soups / Salads

Hamburg Soup, 2 cup serving is for Soup.

Hamburg Soup, 2 cup serving takes 30 minutes to prepare.

Hamburg Soup, 2 cup serving takes 90 minutes to cook.

Hamburg Soup, 2 cup serving makes 8 servings.

The ingredients for Hamburg Soup, 2 cup serving are:

Ground beef, lean, 15 oz
Carrots, raw, 3 medium
Celery, raw, 1 stalk, large
Onions, raw, 1 large
Vegetable Juice Cocktail (V8), 46 fl oz
Water, tap, 4 cup (8 fl oz)
Cabbage, fresh, 1 head, small
Pepper, black, 0.50 tbsp
Salt, 0.50 tbsp
Can of Cut Green Beans

Here is how you make Hamburg Soup, 2 cup serving:

Brown beef in large pot, remove from pot.Saute celery, onion, and carrot with a little Pam or olive oil.Return beef to pot, add V8 juice and water - bring to a boil.Add chopped cabbage, salt and pepper.Simmer 1 hour or until cabbage is desired tenderness.Add drained can of green beans in about 10 minutes before eating.Number of Servings: 8Recipe submitted by SparkPeople user PLINDA.

The nutritional information for Hamburg Soup, 2 cup serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.5

• Total Fat: 11.3 g
• Cholesterol: 39.9 mg
• Sodium: 1,012.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.7 g
• Protein: 12.9 g