The recipe Kashi "Cleansing" soup
Kashi "Cleansing" soup recipe is a Soup meal that takes 580 minutes to make. If you enjoy for Soup, you will like Kashi "Cleansing" soup!
Kashi "Cleansing" soup
- What Course Is Kashi "Cleansing" soup?
- How Long Does Kashi "Cleansing" soup Recipe Take To Prepare?
- How Long Does Kashi "Cleansing" soup Recipe Take To Cook?
- How Many Servings Does Kashi "Cleansing" soup Recipe Make?
- What Are The Ingredients For Kashi "Cleansing" soup Recipe?
- How Do I Make Kashi "Cleansing" soup?
- What's The Nutritional Info For Kashi "Cleansing" soup?
- What Type Of Cuisine Is Kashi "Cleansing" soup?
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Can be made vegetarian by substituting in vegetable broth...8 cups worth. What Course Is Kashi "Cleansing" soup?Kashi "Cleansing" soup is for Soup. How Long Does Kashi "Cleansing" soup Recipe Take To Prepare?Kashi "Cleansing" soup takes 15 minutes to prepare. How Long Does Kashi "Cleansing" soup Recipe Take To Cook?Kashi "Cleansing" soup takes 580 minutes to cook. How Many Servings Does Kashi "Cleansing" soup Recipe Make?Kashi "Cleansing" soup makes 12 servings. What Are The Ingredients For Kashi "Cleansing" soup Recipe?The ingredients for Kashi "Cleansing" soup are: Carrots - 2celery - 2 small onion garlic cloves - 4 - dice all vegetables 1 cup dried spilt peas 1 cup dried lentils 1 cup Kashi 7-Grain Pilaf (one packet from a box with 3 in it) 12 cups water 2 large tablespoons of Better than Boullion beef base 1 tsp. paprika salt & pepper to taste How Do I Make Kashi "Cleansing" soup?Here is how you make Kashi "Cleansing" soup: add all ingredients to slow cooker...put on LOW for 9 hours. Mix occassionallyServing Size:?12 - 1 cup servingsWhat's The Nutritional Info For Kashi "Cleansing" soup?The nutritional information for Kashi "Cleansing" soup is:
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