Appetizers / Soups / Salads

Laurie's Beef Vegetable Soup is for Soup.

Laurie's Beef Vegetable Soup takes 20 minutes to prepare.

Laurie's Beef Vegetable Soup takes 60 minutes to cook.

Laurie's Beef Vegetable Soup makes 15 servings.

The ingredients for Laurie's Beef Vegetable Soup are:

Ground beef
Tomato juice
Beef broth
Lipton Beef Onion Soup mix
Large Onion
Large Potato
Bag of frozen mixed veggies

Here is how you make Laurie's Beef Vegetable Soup:

Brown ground beef in cooking pot. I add Lipton Beefy Onion soup as I cook it. Once Meet is browned. Add large can of tomato juice, Add beef broth, cut up and add your onion , potato and pour in your bag of frozen veggies. Cook on medium for about 1 hour or until veggies are tender. Serving Size: 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user LAURIE942.

The nutritional information for Laurie's Beef Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 177.1

• Total Fat: 8.3 g
• Cholesterol: 25.6 mg
• Sodium: 757.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.6 g
• Protein: 11.2 g