Appetizers / Soups / Salads

Lentil Beef Soup takes several minutes to prepare.

Lentil Beef Soup takes several minutes to cook.

Lentil Beef Soup makes 12 servings.

The ingredients for Lentil Beef Soup are:

2 quarts water

1 lb. ground beef

1 med. onion

3/4 cup dried lentils, rinsed

2 cups diced potato

1/2 cup uncooked brown rice

1 envelope onion soup mix

1 can (14-1/2 ounces) diced tomatoes, undrained

1 medium carrot, diced

1/2 cup diced celery

1 tablespoon minced fresh parsley

4 chicken bouillon cubes

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon dried thyme

Here is how you make Lentil Beef Soup:

Brown Beef and onion until no longer pink.Add all ingredients to large soup pot and add beef and onion to pot.Cook low in pot for 3 hours stirring occasionally.Number of Servings: 12Recipe submitted by SparkPeople user JACKIE-78.

The nutritional information for Lentil Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.5

• Total Fat: 10.3 g
• Cholesterol: 31.9 mg
• Sodium: 304.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.5 g
• Protein: 8.4 g