Appetizers / Soups / Salads

Liz"s beef vegetable soup is for Soup.

Liz"s beef vegetable soup takes 20 minutes to prepare.

Liz"s beef vegetable soup takes 60 minutes to cook.

Liz"s beef vegetable soup makes 12 servings.

The ingredients for Liz"s beef vegetable soup are:

1 lb. beef chuck diced
1 chicken
1 lb ground chick

Here is how you make Liz"s beef vegetable soup:

Brown meat. Place meat in pressure cooker add rest of the ingrediants and 2 cups of water. Bring pressure up and turn doen to medium heat. cook 1 hour.Serving Size: makes 12 1 cup servingNumber of Servings: 12Recipe submitted by SparkPeople user LIZZY219.

The nutritional information for Liz"s beef vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.1

• Total Fat: 4.7 g
• Cholesterol: 71.1 mg
• Sodium: 1,432.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 6.9 g
• Protein: 29.6 g