Appetizers / Soups / Salads

Low Carb Beef and Cabbage Soup is for Dinner.

Low Carb Beef and Cabbage Soup takes 30 minutes to prepare.

Low Carb Beef and Cabbage Soup takes 45 minutes to cook.

Low Carb Beef and Cabbage Soup makes 16 servings.

The ingredients for Low Carb Beef and Cabbage Soup are:

1 Large Head Cabbage, chopped
2 Cups Carrots, shredded
3 Chicken Bouillon Cubes
1 Beef Bouillon Cubes
1/2 Cup Butter
8 cups Water
3 lbs Ground Beef
1 Large Onion, chopped
2 tsp Garlic, minced
1 tsp Oregano
3 Tb Dale's Seasoning
2 tsp Tony Chacheres

Here is how you make Low Carb Beef and Cabbage Soup:

Pour water into large stockpot and add cabbage, carrots, bouillon, and butter. When it boils, reduce down to a simmer. While the cabbage is heating to a boil, brown ground beef in a skillet with onion, garlic, oregano, Dale's and Tony Chacheres. Add ground beef mixture to stockpot. Soup is ready when cabbage and carrots are softened, roughly 45 minutes.Serving Size: Makes 16 2-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user INNERJETTIC.

The nutritional information for Low Carb Beef and Cabbage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 229.3

• Total Fat: 16.9 g
• Cholesterol: 59.5 mg
• Sodium: 503.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.2 g
• Protein: 13.3 g

The dietary needs meet for Low Carb Beef and Cabbage Soup is Low Carb