The recipe Lynn's Spicy Tomato Beef Soup(Slow Cooker)

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Lynn's Spicy Tomato Beef Soup(Slow Cooker) recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Lynn's Spicy Tomato Beef Soup(Slow Cooker)!

Lynn's Spicy Tomato Beef Soup(Slow Cooker)

Lynn's Spicy Tomato Beef Soup(Slow Cooker) Recipe
Lynn's Spicy Tomato Beef Soup(Slow Cooker)

Spicy flavorful soup, low calorie

What Course Is Lynn's Spicy Tomato Beef Soup(Slow Cooker)?

Lynn's Spicy Tomato Beef Soup(Slow Cooker) is for Dinner.


How Long Does Lynn's Spicy Tomato Beef Soup(Slow Cooker) Recipe Take To Prepare?

Lynn's Spicy Tomato Beef Soup(Slow Cooker) takes 15 minutes to prepare.


How Long Does Lynn's Spicy Tomato Beef Soup(Slow Cooker) Recipe Take To Cook?

Lynn's Spicy Tomato Beef Soup(Slow Cooker) takes 360 minutes to cook.


How Many Servings Does Lynn's Spicy Tomato Beef Soup(Slow Cooker) Recipe Make?

Lynn's Spicy Tomato Beef Soup(Slow Cooker) makes 20 servings.


What Are The Ingredients For Lynn's Spicy Tomato Beef Soup(Slow Cooker) Recipe?

The ingredients for Lynn's Spicy Tomato Beef Soup(Slow Cooker) are:

1 # ground beef broned and drained
1 jar or can spaghetti sauce (26 oz)
1 can of diced tomatoes with green chilies (14.5 oz)
4.5 cups of water
1 sixteen ounce bag of frozen mixed vegtables
1 can of black beans
1 beef boullion cube or 1 tsp beef seasoning
1 tsp cajun seasoning
1 cup diced celery
1/2 cup diced onion
1 teaspoon black pepper


How Do I Make Lynn's Spicy Tomato Beef Soup(Slow Cooker)?

Here is how you make Lynn's Spicy Tomato Beef Soup(Slow Cooker):

Combine all ingredients in 6 quart slow cooker. Cover and cook on high heat 3-4 hours or on low heat for 5-6 hours. Makes 20 one cup servings servings Number of Servings: 20Recipe submitted by SparkPeople user WALTOCO.


What's The Nutritional Info For Lynn's Spicy Tomato Beef Soup(Slow Cooker)?

The nutritional information for Lynn's Spicy Tomato Beef Soup(Slow Cooker) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 1.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 312.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

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