Appetizers / Soups / Salads

Melissa's Beef Soup is for Soup.

Melissa's Beef Soup takes 30 minutes to prepare.

Melissa's Beef Soup takes 200 minutes to cook.

Melissa's Beef Soup makes 12 servings.

The ingredients for Melissa's Beef Soup are:

2 shin bones if you can find them
Beef chuck, 2 lb
16 oz can tomatoes in juice
Carrots, raw, 7 large
Celery, raw, 6 stalk,
Onions, raw, 2 cup, chopped
Garlic, 9 cloves
Beef broth,
Barley, pearled, raw, 2 cup

Here is how you make Melissa's Beef Soup:

put bones and stew meat into pot with 12 cups beef broth, bring to a slow boil for 30 minutes. Add tomatoes after crushing them, boil 15 minutes more. As you are getting that to a boil, cut remaining vegtable ingredients. Add all vegtables and cook until tender. Once tender, add barley and cook to package instructions. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user GREGGMEL.

The nutritional information for Melissa's Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.2

• Total Fat: 6.0 g
• Cholesterol: 49.1 mg
• Sodium: 1,116.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 7.2 g
• Protein: 22.4 g