Appetizers / Soups / Salads

My Beef Veggie Soup takes 20 minutes to prepare.

My Beef Veggie Soup takes 45 minutes to cook.

My Beef Veggie Soup makes 10 servings.

The ingredients for My Beef Veggie Soup are:

1 lb ground beef, browned, drained
1 onion chopped
2 cans stewed tomatoes, chopped
1 can "medium" enchilada sauce
6 cups water
2 Tbs beef boullion
2 Tbs beef soup base
2 Tbs Worchestershire sauce
1 can kidney beans
2 cups carrots, sliced
2 cups celery, sliced
2 cups potatoes, diced
3 cups cabbage, sliced

Here is how you make My Beef Veggie Soup:

Brown ground beef, drain. Add rest of ingredients and simmer for 45 minutes. Makes 8 1 1/2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GRANDMAMINNOW.

The nutritional information for My Beef Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 306.5

• Total Fat: 9.8 g
• Cholesterol: 34.0 mg
• Sodium: 233.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 8.1 g
• Protein: 13.8 g