Appetizers / Soups / Salads

Nancy's veggie beef soup is for Dinner.

Nancy's veggie beef soup takes 30 minutes to prepare.

Nancy's veggie beef soup takes 60 minutes to cook.

Nancy's veggie beef soup makes 12 servings.

The ingredients for Nancy's veggie beef soup are:

Beef chuck 15 oz.
Broccoli 2 cups chopped
cauliflower 2 cups chopped
Onion 2 cups chopped
eggplant one unpeeled chopped
canned yellow sweet corn 1 cup
water with beef bouillon 12 cups with 150 grams

Here is how you make Nancy's veggie beef soup:

place all ingredients into soup pan simmer on medium til meat is tender and veggies tender, and rice cooked.Serving Size: 12, 1cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SUZYQ1973.

The nutritional information for Nancy's veggie beef soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.5

• Total Fat: 7.5 g
• Cholesterol: 21.2 mg
• Sodium: 109.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.2 g
• Protein: 12.6 g