Appetizers / Soups / Salads

Northwest Beef and Vegetable Soup is for Dinner.

Northwest Beef and Vegetable Soup takes 15 minutes to prepare.

Northwest Beef and Vegetable Soup takes 480 minutes to cook.

Northwest Beef and Vegetable Soup makes 8 servings.

The ingredients for Northwest Beef and Vegetable Soup are:

Stew Beef 16 oz
Onions, raw, 2 cup, chopped
Garlic, 1 clove, chopped
Canned Diced Tomatoes, 3.5 cup
Beans, white, 2 cup, drained and rinsed
Butternut Squash, 2 cup, peeled and cubed
Turnips, 2 cup, peeled and cubed
Potato, raw, 1 large (3" to 4-1/4" dia.)
Celery, raw, 1 cup, sliced
Carrots, raw, 1 cup, cubed
Beef Broth, 4 cups
Water, tap, 5 cups
Basil, 2 tbsp, minced
Salt, 3 tsp
Pepper, black, 2 tsp

Here is how you make Northwest Beef and Vegetable Soup:

Sear beef and saute onions. Put in crock pot with all ingredients, gently stir to combine. Cook on HIGH for 2 hours, then reduce to LOW for 4-6 hours longer. Stir occasionally and adjust seasoning to taste.Number of Servings: 8Recipe submitted by SparkPeople user JEWELJK02.

The nutritional information for Northwest Beef and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.8

• Total Fat: 5.7 g
• Cholesterol: 53.4 mg
• Sodium: 1,400.7 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 8.9 g
• Protein: 27.1 g

The dietary needs meet for Northwest Beef and Vegetable Soup is Gluten Free