Appetizers / Soups / Salads

Paula's Beef Stew- soup style takes 5 minutes to prepare.

Paula's Beef Stew- soup style takes 30 minutes to cook.

Paula's Beef Stew- soup style makes 6 servings.

The ingredients for Paula's Beef Stew- soup style are:

7-8 oz top sirloin( or use leftovers)
1 12oz can roast beef(undrained)
1 bag frozen stew veg mix(potato, carrot, onion, celery)
1 cup long grain rice
1 can steak and potato soup
2 small cups sliced mushrooms(undrained)
2 cups water
pepper to taste

Here is how you make Paula's Beef Stew- soup style:

Salt and pepper sirloin then -Grill sirloin and chop into cubes(cooking time depends on thickness of meat) meanwhile in a large pot mix all other ingredients and bring to a boil. Allow to boil for 5 minutes then turn off heat( leave pan on burner) cover and allot to sit until rice is done. Add cubed sirloin just before serving.Makes 6 generous servings! Number of Servings: 6Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Paula's Beef Stew- soup style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.6

• Total Fat: 5.6 g
• Cholesterol: 52.7 mg
• Sodium: 819.8 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 4.5 g
• Protein: 27.4 g