Appetizers / Soups / Salads

Peggy's Vegetable Beef Soup takes 20 minutes to prepare.

Peggy's Vegetable Beef Soup takes 30 minutes to cook.

Peggy's Vegetable Beef Soup makes 8 servings.

The ingredients for Peggy's Vegetable Beef Soup are:

1 c. chopped onion
4 cloves garlic, minced
4 c. (32 fl. oz.) Kitchen Basics Unsalted Vegetable Stock
1 can Hunts Diced Tomatoes, Roasted Garlic
1 can sliced carrots
1 can no salt cut green beans
9.5 oz. ground beef, cooked, 80/20%
1 c. diced zucchini
1 tsp. dried basil
1 tsp. dried oregano
2 c. fresh, sliced spinach

Here is how you make Peggy's Vegetable Beef Soup:

On low heat, saute onion and garlic until soft. Add the remaining ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes. Add spinach and cook 5-10 additional minutes.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIFESABEACH51.

The nutritional information for Peggy's Vegetable Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.6

• Total Fat: 5.4 g
• Cholesterol: 28.9 mg
• Sodium: 546.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.7 g
• Protein: 9.9 g