The recipe SHEILA'S HOMEMADE BEEF VEGTABLE SOUP

Made From Scratch Recipes

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like SHEILA'S HOMEMADE BEEF VEGTABLE SOUP!

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP Recipe
SHEILA'S HOMEMADE BEEF VEGTABLE SOUP

What Course Is SHEILA'S HOMEMADE BEEF VEGTABLE SOUP?

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP is for Dinner.


How Long Does SHEILA'S HOMEMADE BEEF VEGTABLE SOUP Recipe Take To Prepare?

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP takes 30 minutes to prepare.


How Long Does SHEILA'S HOMEMADE BEEF VEGTABLE SOUP Recipe Take To Cook?

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP takes 90 minutes to cook.


How Many Servings Does SHEILA'S HOMEMADE BEEF VEGTABLE SOUP Recipe Make?

SHEILA'S HOMEMADE BEEF VEGTABLE SOUP makes 8 servings.


What Are The Ingredients For SHEILA'S HOMEMADE BEEF VEGTABLE SOUP Recipe?

The ingredients for SHEILA'S HOMEMADE BEEF VEGTABLE SOUP are:

##Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], 24 oz (remove)
##*Rice (Birdseye) frozen whole grain brown rice 1c, 1.2 cup (remove)
##"Great Value" Mixed Vegetables, Frozen (2/3cup), 3 serving (remove)
##*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1.0 serving (remove)
##Salt, 1 tsp (remove)
##Pepper, black, 1 dash (remove)
##*McCormick GrillMates Montreal Steak Seasoning, 1 tsp (remove)
##Water, tap, 5 cup (8 fl oz) (remove)
##*2 tsp Italian Seasoning, 1 serving (remove)
##*Publix Tomatoe Sauce no salt added, 8 oz (remove)
##*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)


How Do I Make SHEILA'S HOMEMADE BEEF VEGTABLE SOUP?

Here is how you make SHEILA'S HOMEMADE BEEF VEGTABLE SOUP:

BROWN GROUND BEEF DRAIN GREASE AND RINSE WITH HOT WATER. THEN ADD ALL OF THE OTHER INGREDIANTS. BRING TO BOIL THEN SIMMER UNTIL DONE.Serving Size: MAKES 8 1-CUP SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user SHEILA0822.


What's The Nutritional Info For SHEILA'S HOMEMADE BEEF VEGTABLE SOUP?

The nutritional information for SHEILA'S HOMEMADE BEEF VEGTABLE SOUP is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 15.3 g
  • Cholesterol: 77.0 mg
  • Sodium: 670.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day