The recipe Slow Cooker Vegetable Beef Soup

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Slow Cooker Vegetable Beef Soup recipe is a meal that takes 3 minutes to make. If you enjoy for , you will like Slow Cooker Vegetable Beef Soup!

Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup Recipe
Slow Cooker Vegetable Beef Soup

This is very quick and easy because all the ingredients are already cooked. Very yummy also. If you use low sodium beef broth powder, it is even better for you.

How Long Does Slow Cooker Vegetable Beef Soup Recipe Take To Prepare?

Slow Cooker Vegetable Beef Soup takes 10 minutes to prepare.


How Long Does Slow Cooker Vegetable Beef Soup Recipe Take To Cook?

Slow Cooker Vegetable Beef Soup takes 3 minutes to cook.


How Many Servings Does Slow Cooker Vegetable Beef Soup Recipe Make?

Slow Cooker Vegetable Beef Soup makes 5 servings.


What Are The Ingredients For Slow Cooker Vegetable Beef Soup Recipe?

The ingredients for Slow Cooker Vegetable Beef Soup are:

1-12 oz pkg Flav-R-Pac Santa Fe Medley Steam of the Crop frozen veggies
1-12 oz can of Roast Beef (I use Fresh ans Easy brand)
1-284 gram pkg of edamame (soybeans) (I use foodology brand, cooked ready to eat)
1 Tbsp Bragg's Liquid Aminos
2 Tbsps Low sodium Beef broth powder (makes 1 cup of broth)
1 cup of water (or enough to barely cover the ingredients)


How Do I Make Slow Cooker Vegetable Beef Soup?

Here is how you make Slow Cooker Vegetable Beef Soup:

Place all ingredients in a small crock pot and cook on low for 3-4 hours. (Can be turned on high and cooked a shorter amount of time.) Makes approx. 5-1 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user BABYBEE8.


What's The Nutritional Info For Slow Cooker Vegetable Beef Soup?

The nutritional information for Slow Cooker Vegetable Beef Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 4.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 548.5 mg
  • Total Carbs: 135.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 394.7 g

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