Appetizers / Soups / Salads

Soup, Harvest Vegetable Beef is for Soup.

Soup, Harvest Vegetable Beef takes 30 minutes to prepare.

Soup, Harvest Vegetable Beef takes 90 minutes to cook.

Soup, Harvest Vegetable Beef makes 12 servings.

The ingredients for Soup, Harvest Vegetable Beef are:

1 lb. Ground Beef
1 Cup Onions, sliced
3/4 CupCelery, diced
1-1/2 Cup Cabbage, sliced
3/4 Cup Carrots, sliced
1 Cup Green Beans (snap), frozen or canned
1 Can Kidney Beans, drained
1 Tbls, Minced Garlic
1 Tsp. Basil
1 Cup Sweet Corn, caned or frozen
2 Cans Diced Tomatoes)
1-1/2 Cup Potato, peeled and cubed
1/2 Cup Peas, frozen,
2 Med. Zucchini, peeled and s\diced
8 Cups,Water, (8 fl oz. each
1/2 Tsp. Salt, or to taste
Pepper, black, .to taste)

Here is how you make Soup, Harvest Vegetable Beef:

1. In a large kettle, slowly brown Meat and Onions untill Onions are transparent.2. Add all ingredients except Potatoes, Peas and Zucchini.3. Simmer about 45 minutes.4. Add Potatoes, Peas and Zucchini.5. Simmer until Zucchini and Potatoes are tender.6 Serve with Crusty Rolls (not in nutritional information)Number of Servings: 12Recipe submitted by SparkPeople user LOULOUBELLE2.

The nutritional information for Soup, Harvest Vegetable Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.7

• Total Fat: 8.2 g
• Cholesterol: 28.4 mg
• Sodium: 305.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.8 g
• Protein: 9.2 g