Appetizers / Soups / Salads

spring soup with beef is for Soup.

spring soup with beef takes 20 minutes to prepare.

spring soup with beef takes 75 minutes to cook.

spring soup with beef makes 6 servings.

The ingredients for spring soup with beef are:

.5 lb beef, sliced thin
6 cups beef stock
1 leek
3 medium carrots
4 medium potatoes
1 small turnip
1 celery stalk
2 tsp salt
1tbs pepper
3 cloves garlic
1tbs parsely
2 tbs sour cream

Here is how you make spring soup with beef:

put stock in pot and bring it to a boilcut all vegtibles in cubes or slices no bigger than .5 inchcut beef into thin slices, then cut slices into even size pieces. once stock is boiling add all vegtibles, galic and parsley.turn heat down and simmer for an hourafter an hour place soup in a blend and blend until smoothadd sour creamsalt and pepper to tastecook beef then add to soupServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user USACHAN17.

The nutritional information for spring soup with beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.7

• Total Fat: 5.6 g
• Cholesterol: 46.6 mg
• Sodium: 3,799.3 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 9.5 g
• Protein: 34.3 g

spring soup with beef is French cuisine.