Appetizers / Soups / Salads

Sue's vegetable beef soup is for Soup.

Sue's vegetable beef soup takes 20 minutes to prepare.

Sue's vegetable beef soup takes 800 minutes to cook.

Sue's vegetable beef soup makes 40 servings.

The ingredients for Sue's vegetable beef soup are:

4 lbs stew meat
l huge bag of mixed vegi's
2 cans black beans
1 can kidney beans
3 cans diced tomatoes
8 cups of beef boulion

Here is how you make Sue's vegetable beef soup:

brown meat in olive oil spray, and add to rest of ingredients in large (18qt crock pot). Cook on low overnight or until beef is tenderNumber of Servings: 40Recipe submitted by SparkPeople user SBOEHLEIN.

The nutritional information for Sue's vegetable beef soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 216.4

• Total Fat: 9.4 g
• Cholesterol: 27.2 mg
• Sodium: 269.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.2 g
• Protein: 17.8 g