The recipe Vegetable Barley Soup with Beef Broth

Made From Scratch Recipes

Vegetable Barley Soup with Beef Broth recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetable Barley Soup with Beef Broth!

Vegetable Barley Soup with Beef Broth

Vegetable Barley Soup with Beef Broth Recipe
Vegetable Barley Soup with Beef Broth

What Course Is Vegetable Barley Soup with Beef Broth?

Vegetable Barley Soup with Beef Broth is for Soup.


How Long Does Vegetable Barley Soup with Beef Broth Recipe Take To Prepare?

Vegetable Barley Soup with Beef Broth takes several minutes to prepare.


How Long Does Vegetable Barley Soup with Beef Broth Recipe Take To Cook?

Vegetable Barley Soup with Beef Broth takes several minutes to cook.


How Many Servings Does Vegetable Barley Soup with Beef Broth Recipe Make?

Vegetable Barley Soup with Beef Broth makes 10 servings.


What Are The Ingredients For Vegetable Barley Soup with Beef Broth Recipe?

The ingredients for Vegetable Barley Soup with Beef Broth are:

8 c. beef broth
1 (10 oz) package frozen lima beans
1 (10 oz) package frozen mixed vegetables
1 (10 oz) package frozen cauliflower
1 can black beans, rinsed
1 can kidney beans, rinsed
1 package dry onion soup mix
1 cup instant barley


How Do I Make Vegetable Barley Soup with Beef Broth?

Here is how you make Vegetable Barley Soup with Beef Broth:

I put all the ingredients, except the instant barley, in the slow cooker. I cooked them on Low all day while I was at work. About 20 minutes before serving, add the barley and allow to cook. Makes about 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user KRISTEN_FOSHEE.


What's The Nutritional Info For Vegetable Barley Soup with Beef Broth?

The nutritional information for Vegetable Barley Soup with Beef Broth is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 883.8 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 13.2 g
  • Protein: 14.2 g

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