Appetizers / Soups / Salads

Vegetable Beef and Noodle Soup is for Dinner.

Vegetable Beef and Noodle Soup takes 20 minutes to prepare.

Vegetable Beef and Noodle Soup takes 300 minutes to cook.

Vegetable Beef and Noodle Soup makes 16 servings.

The ingredients for Vegetable Beef and Noodle Soup are:

1 lb. of beef stew meat
3 beef bouillon cubes
4 stalks of celery
4 carrots
2 medium sized potatoes
2-3 tsp. salt
1 tsp pepper
2 cloves garlic
2 bay leaves
1 28 oz. can of diced tomatoes
1 large onion
3 cups of wide egg noodles

Here is how you make Vegetable Beef and Noodle Soup:

Place, stew meat, diced tomatoes,salt, pepper, bay leaves, one of the carrots (finely shredded), one stalk of celery plus leafy inside of the heart (finely chopped), one onion (finely chopped), and bouillon cubes in a slow cooker crock pot. Then fill crock pot with water, leaving about 3 inches to the top. Cover and cook for 4 hours.Add the rest of the vegetables and cook an additional hour until meat is fork tender along with potatoes and carrots. Add noodles, cook another 15 minutes. Remember to taste to see if more salt or pepper is needed. Enjoy!Serving Size: makes 16 1.5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JAMIW8.

The nutritional information for Vegetable Beef and Noodle Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.7

• Total Fat: 1.6 g
• Cholesterol: 23.1 mg
• Sodium: 605.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.2 g
• Protein: 9.0 g

The dietary needs meet for Vegetable Beef and Noodle Soup is Low Fat