Appetizers / Soups / Salads

Vegetable Beef Mushroom Soup is for Soup.

Vegetable Beef Mushroom Soup takes several minutes to prepare.

Vegetable Beef Mushroom Soup takes 240 minutes to cook.

Vegetable Beef Mushroom Soup makes 1 servings.

The ingredients for Vegetable Beef Mushroom Soup are:

1 pound chuck eye steak, lean; fat trimmed
2 tsp bacon fat
1 onion
.5 cup chopped celery
2 tsp roasted garlic
1 quart 98% fat free beef broth
4 ounces red wine
1 pound baby carrots
2 pounds baby potatoes
1 package sliced portabello mushrooms
1 can creamed corn (to thicken)

Here is how you make Vegetable Beef Mushroom Soup:

Brown beef, onion, celery and garlic in bacon grease in nonstick pan. Add wine and beef broth and simmer 3 hours until tender.Add carrots and potatoes and simmer another 30 to 40 minutes. Add mushrooms and creamed corn and cook about 15 minutes until mushrooms are tender. Makes 10 1 cup servings.Number of Servings: 1Recipe submitted by SparkPeople user BOOKWORM_SPURS.

The nutritional information for Vegetable Beef Mushroom Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 48.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 11.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.6 g

Vegetable Beef Mushroom Soup is French cuisine.

The dietary needs meet for Vegetable Beef Mushroom Soup is Low Fat