Appetizers / Soups / Salads

Vegetable Beef Soup (2c serving) is for Soup.

Vegetable Beef Soup (2c serving) takes 5 minutes to prepare.

Vegetable Beef Soup (2c serving) takes 90 minutes to cook.

Vegetable Beef Soup (2c serving) makes 9 servings.

The ingredients for Vegetable Beef Soup (2c serving) are:

2.5 lbs stew beef (chuck roast)
2 c cubed baby red potatoes
1.5 cup Peas and carrots, frozen
1 cup Cauliflower, fresh or frozen
1 cup Broccoli, fresh or frozen
28oz can petite Cut Diced Tomatoes
4 cup sam"s choice organic beef bone broth
1 tsp Lawrys Seasoned Salt
2 tsp Thyme, ground
2 tbsp Basil
2 tsp Oregano, ground
2 tbsp Natural Raw Unfiltered Honey
2 cube Beef bouillon
2 tbsp Onion powder
1 tbsp Garlic powder

Here is how you make Vegetable Beef Soup (2c serving):

Brown the beef with seasonings of your choice (I used Lawry's seasoned salt, pepper, paprika, onion powder, and garlic powder). Add broth, seasonings, and tomatoes. Let simmer at a low boil for 30 minutes. Add potatoes. Bring to boil, then simmer again for 20-30 minutes. Add vegetables and simmer for another 15-20 minutes until everything is warm. Serving Size: Makes 9 2-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user AUTHORCHIC.

The nutritional information for Vegetable Beef Soup (2c serving) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 480.6

• Total Fat: 24.8 g
• Cholesterol: 75.6 mg
• Sodium: 976.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.7 g
• Protein: 42.5 g