Appetizers / Soups / Salads

Vegetable Beef Soup - slowcooker takes 20 minutes to prepare.

Vegetable Beef Soup - slowcooker takes 120 minutes to cook.

Vegetable Beef Soup - slowcooker makes 12 servings.

The ingredients for Vegetable Beef Soup - slowcooker are:

2 lg potatoes sliced
2 -3 carrots diced
1 med. onion, diced
2 stalks celery diced
1.5 lbs ground beef
1 c. tomato soup
1c. water
salt and pepper to taste

Here is how you make Vegetable Beef Soup - slowcooker:

Put all vegetables i the slow cooker. brown ground beef and add to cooker. Add tomato soup, water and seasonings. Cover and cook on low for 6 - 8 hours or high for 2 - 4 hoursNumber of Servings: 12Recipe submitted by SparkPeople user CHRISKOCH.

The nutritional information for Vegetable Beef Soup - slowcooker is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.4

• Total Fat: 15.3 g
• Cholesterol: 48.2 mg
• Sodium: 170.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.2 g
• Protein: 11.3 g