Appetizers / Soups / Salads

Vegetable soup with beef froth is for Soup.

Vegetable soup with beef froth takes 5 minutes to prepare.

Vegetable soup with beef froth takes 30 minutes to cook.

Vegetable soup with beef froth makes 8 servings.

The ingredients for Vegetable soup with beef froth are:

4 cup Beef Broth - Swanson Low Sodium
4 cup Tomato juice, without salt added
1.5 cup, chopped Cabbage, fresh
.5 cup, chopped Onions, raw
1 package (10 oz) Mixed Vegetables, frozen

Here is how you make Vegetable soup with beef froth:

Add all ingredients in pot and bring to boil, reduce heat and simmer about 30 minutes, until vegetables are done, if to rich add a couple cups of water to thin down. Serving Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user IMUSTLOSEIT1.

The nutritional information for Vegetable soup with beef froth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 252.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.5 g
• Protein: 4.0 g