Appetizers / Soups / Salads

Vegetable Soup with Beef takes several minutes to prepare.

Vegetable Soup with Beef takes several minutes to cook.

Vegetable Soup with Beef makes servings.

The ingredients for Vegetable Soup with Beef are:

• 2 cups canned or fresh tomatoes
• 2 cups cabbage
• 1 cup or 3-4 carrots, sliced
• 2 cups green beans
• 2 cups diced potatoes
• 1/2 cup celery
• 1 lb. stew beef or leftover beef and stock from roast

Here is how you make Vegetable Soup with Beef:

1. If meat has not been cooked, cook until tender in 1?2 tablespoons oil.2. Combine all vegetables with cooked meat. Season with 1 teaspoon salt. Simmer for one hour. You may add broth or tomato juice if additional liquid is needed. Makes 6 servings.

The nutritional information for Vegetable Soup with Beef is:

• Amount Per Serving
• Calories: 192.3

• Total Fat: 3.6 g
• Cholesterol: 46.3 mg
• Sodium: 969.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.5 g
• Protein: 22.1 g