Appetizers / Soups / Salads

Vietnamese Beef and Bok Choy Soup is for Soup.

Vietnamese Beef and Bok Choy Soup takes 10 minutes to prepare.

Vietnamese Beef and Bok Choy Soup takes 15 minutes to cook.

Vietnamese Beef and Bok Choy Soup makes 6 servings.

The ingredients for Vietnamese Beef and Bok Choy Soup are:

1 lb beef tender sliced thin
2 T canola oil
4 cups bok choy chopped
4 cups low sodium chicken broth
1 cup water
2 t low sodium soy
1 1/2 cups sprouts
4 T basil chopped

Here is how you make Vietnamese Beef and Bok Choy Soup:

brown beef in canola 2 min...remove from pan and bok choy and wilt 2 min...add broth and water bring to a boil. add beef back to pot and add 2 t soy, cook 2 to 3 min. Serve and top with bean sprouts and basil.Serving Size: makes 6 1 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMAMSCHULTE.

The nutritional information for Vietnamese Beef and Bok Choy Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.3

• Total Fat: 8.1 g
• Cholesterol: 36.7 mg
• Sodium: 667.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.6 g
• Protein: 17.0 g

Vietnamese Beef and Bok Choy Soup is Asian cuisine.

The dietary needs meet for Vietnamese Beef and Bok Choy Soup is Low Fat