Appetizers / Soups / Salads

zesty veggie and beef soup is for Soup.

zesty veggie and beef soup takes 30 minutes to prepare.

zesty veggie and beef soup takes 90 minutes to cook.

zesty veggie and beef soup makes 40 servings.

The ingredients for zesty veggie and beef soup are:

46 oz V8 Vegetable Juice, Low Sodium
4 cup Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g
1.5 cup Peas, canned
1.5 cup Del Monte Cut Green Beans
375 serving Heinz Chili Style Pinto/Kidney Bean Mix (per 125 ml) (by MELANDJER)
2 cup (8 fl oz) Water, tap
1 serving coriander
.333 tbsp Cilantro, dried
1 tsp Jane's Krazy Mixed Up Pepper (by NADS1959)
1 tbsp ground Tumeric (by LESLIEB33)
1 cup, diced Celery, raw
16 oz Beef chuck
3 slice, large (1/4" thick) Onions, raw

Here is how you make zesty veggie and beef soup:

cube beef brown in frying pan that is coated with pam. add chopped onion and celery cook until onion is transparent. remove from heat in 5 quart kettle add rest of ingredients. add beef onion and celery. bring to boil, reduce heat and simmer for 1 hour.Serving Size: 40- 1/2 cup Number of Servings: 40Recipe submitted by SparkPeople user RHONNIE07.

The nutritional information for zesty veggie and beef soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 43.1

• Total Fat: 0.8 g
• Cholesterol: 7.4 mg
• Sodium: 111.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g

The dietary needs meet for zesty veggie and beef soup is Low Fat